- Combine ingredients for dressing in a small bowl and whisk until honey is thoroughly combined. Pour into a small jar and set aside until serving.
- Heat a cast iron grill pan over medium-high heat for 3 minutes and lightly grease with 1 tablespoon of olive oil. Brush both sides of halloumi cheese with remaining tablespoon of olive oil. Place halloumi slices on hot grill pan and grill for 3-4 minutes. Use tongs to gently turn and grill an additional 3 minutes. Set aside on a plate.
- Arrange tomatoes on a serving platter, top with grilled halloumi and scatter with fresh basil leaves. Drizzle with dressing and sprinkle flaky sea salt and black pepper on top.
Grilled Halloumi and Tomato Salad
Yield
Serves 4
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
kikkoman products used:
ingredients
For Salad
1 + 1 tablespoons olive oil, divided
8 ounces halloumi cheese, cut in ½-inch slices
2 pounds assorted tomatoes, sliced
½ cup fresh basil
¼ teaspoon flaky sea salt
Cracked black pepper to taste
For Dressing
¼ cup olive oil
3 tablespoons Kikkoman® Rice Vinegar
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme, leaves only, chopped
½ teaspoon garlic, minced
1 tablespoon honey
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
