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Grilled Halloumi and Tomato Salad

Image for Grilled Halloumi and Tomato Salad
plate

Yield

Serves 4

prep

Prep Time

10 minutes

cook

Cook Time

10 minutes

clock

Total Time

20 minutes

kikkoman products used:

ingredients

For Salad
1 + 1 tablespoons olive oil, divided
8 ounces halloumi cheese, cut in ½-inch slices
2 pounds assorted tomatoes, sliced
½ cup fresh basil
¼ teaspoon flaky sea salt
Cracked black pepper to taste

For Dressing
¼ cup olive oil
3 tablespoons Kikkoman® Rice Vinegar
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme, leaves only, chopped
½ teaspoon garlic, minced
1 tablespoon honey

directions

  1. Combine ingredients for dressing in a small bowl and whisk until honey is thoroughly combined. Pour into a small jar and set aside until serving.
  2. Heat a cast iron grill pan over medium-high heat for 3 minutes and lightly grease with 1 tablespoon of olive oil. Brush both sides of halloumi cheese with remaining tablespoon of olive oil. Place halloumi slices on hot grill pan and grill for 3-4 minutes. Use tongs to gently turn and grill an additional 3 minutes. Set aside on a plate.
  3. Arrange tomatoes on a serving platter, top with grilled halloumi and scatter with fresh basil leaves. Drizzle with dressing and sprinkle flaky sea salt and black pepper on top.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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