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Hot Pot

plate

Yield

Serves 10

prep

Prep Time

10 minutes

cook

Cook Time

15 minutes

clock

Total Time

25 minutes

kikkoman products used:

ingredients

7 cups of beef broth
2 tablespoons Kikkoman® Oyster Sauce 
1 tablespoon Kikkoman® Sesame Oil
8 ounces ramen noodles
2 cups bok choy, chopped
1 cup bell pepper, julienned
2 broccoli florets, chopped
2 cups mushrooms 
1 cup snow peas
½ cup chopped green onion
½ cup cilantro, stems trimmed
8-10 fresh basil leaves
1 pound thinly sliced beef (chuck, ribeye)

directions

  1. Bring broth, oyster sauce and sesame oil to a boil in a 5-quart Dutch oven over medium heat. Add noodles and cook per package directions.
  2. Remove pot from stove and place over a heating element on your table. Serve noodles into each person’s individual bowl.
  3. Add half the vegetables to pot and cook 2 minutes. Add cilantro, green onion and basil to pot. Allow guests to serve themselves and cook slices of beef and remaining vegetables in simmering pot.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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