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Zucchini Noodle Hoisin Chicken Stir Fry

Image for Zucchini Noodle Hoisin Chicken Stir Fry
plate

Yield

Serves 2

prep

Prep Time

10 minutes

cook

Cook Time

20 minutes

clock

Total Time

30 minutes

kikkoman products used:

ingredients

For Sauce
¼ cup Kikkoman® Hoisin Sauce
2 tablespoons fresh lime juice
1 teaspoon grated ginger, peeled
½ teaspoon minced garlic

For Stir Fry
1 tablespoon + 1 tablespoon Kikkoman® Sesame Oil, divided
8 ounces boneless skinless chicken breasts, cut into bite size pieces
1 medium red bell pepper, julienned
1 cup snowpea pods
2 cups broccoli florets
2 medium zucchinis, spiral sliced using 3 mm blade
2 tablespoon chopped roasted peanuts
⅓ cup chopped cilantro for serving

directions

  1. Stir together ingredients for sauce in a small bowl. Set aside.
  2. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat for 2 minutes. Add chicken breast and brown for 5 minutes. Turn chicken pieces and brown for 5 minutes longer. Set aside on a plate.
  3. Return pan to stove and add remaining tablespoon of sesame oil. Add bell peppers, snow peas and broccoli to the pan and cook for 4 minutes.
  4. Add cooked chicken breast, zucchini noodles and sauce to pan. Use tongs to toss and coat evenly. Cook 4 minutes, until zucchini noodles are just tender. Serve hot garnished with chopped peanuts and cilantro.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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