- Grease basket of air fryer with cooking oil spray. Combine Brussels sprouts and olive oil in a medium mixing bowl and stir to coat. Add Takumi sauce and stir once more to coat Brussels sprouts. Pour into basket of air fryer.
- Air fry at 370ºF for 8 minutes. Shake basket to flip Brussels sprouts and continue to air fry for 7-8 minutes longer until Brussels sprouts are crispy.
- While Brussels sprouts cook, stir together ingredients for spicy aioli in a small bowl. Serve Brussels sprouts hot, with spicy aioli for dipping.
Air Fryer Brussels Sprouts with Spicy Aioli
Yield
4
Prep Time
10 minutes
Cook Time
16 minutes
Total Time
26 minutes
kikkoman products used:
ingredients
1 pound Brussels sprouts, ends trimmed and sliced in half
2 teaspoons olive oil
3 tablespoons Kikkoman® Teriyaki Takumi, Garlic & Green Onion
For Spicy Aioli
½ cup mayonnaise
1-2 teaspoons Kikkoman® Sriracha Hot Chili Sauce
1 tablespoon lime juice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
