- Grease basket of air fryer with cooking oil spray. In a large shallow bowl, whisk together egg and water. Add chicken and stir well to coat. Add Kara-Áge mix to a separate shallow bowl.
- Coat each piece of chicken in Kara-Áge on all sides and place it in the air fryer basket leaving space in between for air to circulate.
- Air fry at 380ºF for 12 minutes, or until chicken is golden brown and cooked to an internal temperature of 165ºF.
- Serve hot with lemon wedges.
Air Fryer Kara-Áge Chicken
Yield
4
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
kikkoman products used:
ingredients
1 large egg
1 tablespoon water
1 pound boneless chicken thigh, sliced into large pieces
1 (3 ounce) package Kikkoman® Kara-Áge
For Serving
Lemon wedges
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
