- Combine beef, 2 teaspoons soy sauce, 1/2 teaspoon chili powder and pepper sauce; shape into 8 equal-size meatballs.
- Brown meatballs in medium-size saucepan over medium heat. Reserving pan drippings, remove meatballs.
- Stir-fry onion in pan drippings 5 minutes, or until translucent.
- Stir in tomatoes, corn, kidney beans, 3 Tbsp. soy sauce, 1 cup water and remaining 1 teaspoon chili powder, breaking tomatoes in half. Cover and simmer 10 minutes.
- Add meatballs; simmer just until heated through, about 3 minutes.
- To serve, spoon into soup bowls over rice and sprinkle cheese over all.
Albondigas Soup (Meatball Soup)
ingredients
1/2 pound ground beef
2 teaspoons Kikkoman Soy Sauce
1-1/2 teaspoons chili powder, divided
1/2 teaspoon hot pepper sauce
1 cup chopped onion
1 can (14-1/2 oz.) whole tomatoes
1 can (8-3/4 oz.) whole kernel corn
1 can (8-3/4 oz.) red kidney beans
3 tablespoons Kikkoman Soy Sauce
Hot cooked rice
Grated Cheddar cheese
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
