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Asian Burger with Sriracha Mayo

plate

Yield

Makes 4 burgers

prep

Prep Time

20 minutes

cook

Cook Time

15 minutes

kikkoman products used:

ingredients

1 pound ground beef
⅓ cup sliced scallion
3 cloves garlic
2 tablespoons Kikkoman® Soy Sauce
⅓ cup panko
1 tablespoon Kikkoman® Oyster Sauce
¼ teaspoon white pepper
4 burger buns
4 leaves red lettuce
¼ cup red cabbage, thinly sliced
¼ cup carrot, julienned
¼ cup daikon sprouts
¼ cup Kikkoman® Sriracha Mayo

directions

  1. In a large bowl place ground beef, scallion and garlic
  2. In a small bowl mix Soy Sauce, panko and oyster sauce to a paste.
  3. Mix paste into meat mixture. Season with white pepper and combine.
  4. Form 4 patties and let sit to room temperature.
  5. Over medium heat, cook patties on skillet about 5 minutes per side.
  6. Toast buns if desired. Place lettuce leaf on bottom bun, then patty, followed by cabbage, carrot, and daikon sprouts Top with a drizzle Sriracha mayo.
  7. Serve and enjoy!

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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