- In a large bowl place ground beef, scallion and garlic
- In a small bowl mix Soy Sauce, panko and oyster sauce to a paste.
- Mix paste into meat mixture. Season with white pepper and combine.
- Form 4 patties and let sit to room temperature.
- Over medium heat, cook patties on skillet about 5 minutes per side.
- Toast buns if desired. Place lettuce leaf on bottom bun, then patty, followed by cabbage, carrot, and daikon sprouts Top with a drizzle Sriracha mayo.
- Serve and enjoy!
Asian Burger with Sriracha Mayo
Yield
Makes 4 burgers
Prep Time
20 minutes
Cook Time
15 minutes
kikkoman products used:
ingredients
1 pound ground beef
⅓ cup sliced scallion
3 cloves garlic
2 tablespoons Kikkoman® Soy Sauce
⅓ cup panko
1 tablespoon Kikkoman® Oyster Sauce
¼ teaspoon white pepper
4 burger buns
4 leaves red lettuce
¼ cup red cabbage, thinly sliced
¼ cup carrot, julienned
¼ cup daikon sprouts
¼ cup Kikkoman® Sriracha Mayo
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
