Skip to main content

Asian Steamed Fish

Image for Asian Steamed Fish
plate

Yield

Yield: 4 servings

kikkoman products used:

ingredients

4 white fish steaks, about 3/4 inch thick
Vegetable oil
1 tablespoon slivered fresh ginger root
1/4 cup orange juice
2 tablespoons Kikkoman Soy Sauce
1-1/2 teaspoons Kikkoman Rice Vinegar
1/2 teaspoon brown sugar, packed
1 teaspoon Kikkoman Sesame Oil
2 green onions and tops, minced

directions

  1. Place fish, side by side, on oiled rack of bamboo steamer; sprinkle ginger evenly over fish.
  2. Cover and steam 8 to 10 minutes, or until fish flakes easily with fork.
  3. Meanwhile, mix next 4 ingredients in a small saucepan; bring to boil. Remove from heat; stir in sesame oil.
  4. Arrange fish on serving platter; sprinkle green onions over fish and pour sauce over all.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Print Coupon
Click to scroll back to the top