Combine all ingredients. Marinate beef for 12 to 24 hours. Grill following your favorite method.
*Will accommodate up to 2 lbs. of beef (good for flank steak, London broil, skirt steak, filet, strip steaks)
1 cup Kikkoman Soy Sauce
¾ cup water
3 tablespoons bourbon
2 tablespoons sugar
1 teaspoon crushed garlic clove
1 tablespoon powdered sugar
Combine all ingredients. Marinate beef for 12 to 24 hours. Grill following your favorite method.
*Will accommodate up to 2 lbs. of beef (good for flank steak, London broil, skirt steak, filet, strip steaks)
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE