- Combine sesame seed, bread crumbs, onion powder and pepper in shallow pan or plate.
- Melt margarine in small skillet; remove from heat and stir in soy sauce. Coat both sides of chicken, 1 piece at a time, with margarine mixture, then with sesame seed mixture. Arrange chicken, side by side, on large rack on foil-lined baking pan.
- Bake in 375ºF. oven 20 minutes, or until no longer pink in center.
- Meanwhile, combine sweet & sour sauce, brown sugar and 3 Tbsp. water in small saucepan. Cook, stirring, over medium heat until mixture boils. Remove from heat; stir in sesame oil.
- Serve sauce with chicken.
Baked Sesame Chicken with Sweet & Sour Sauce
Yield
Yield: 4 servings
kikkoman products used:
ingredients
1/4 cup sesame seed, toasted
3 tablespoons dry bread crumbs
2 teaspoons onion powder
1/4 teaspoon black pepper
2 tablespoons margarine
1 tablespoon Kikkoman Soy Sauce
4 boneless, skinless chicken breast halves
1/3 cup Kikkoman Sweet & Sour Sauce
3 tablespoons brown sugar, packed
1/2 teaspoon Kikkoman Sesame Oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
