- Preheat oven to 350°F. and line a baking sheet with parchment.
- Mix flours, salt, baking powder and cinnamon together. Mix in oil, honey and vanilla. Mix in banana. Slowly add soymilk to create a spoonable batter. Fold in chocolate chips and pecans.
- Drop by spoonfuls onto lined sheet and bake for 18-20 minutes, until cookies are brown at the edges and set in the centers.
- Remove from oven and allow cookies to cool on sheet for 2 minutes. Transfer to a wire rack and cool completely.
Recipe courtesy of Christina Pirello, star of a PBS television show.
Banana Chocolate Chip Cookies
ingredients
2 cups whole wheat pastry flour
1/2 cup semolina flour
Pinch sea salt
1 teaspoon baking powder
Scant pinch cinnamon
1/3 cup light olive or avocado oil
1/3 cup honey
1 teaspoon pure vanilla extract
1 very ripe banana, mashed
1/2 to 2/3 cup Pearl Creamy Vanilla Organic Soymilk
2/3 cup non-dairy, grain-sweetened chocolate chips
1/3 cup coarsely chopped pecan pieces
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
