- Preheat oven to 350°F. and line a baking sheet with parchment.
- Mix flours, salt, baking powder and cinnamon together. Mix in oil, honey and vanilla. Mix in banana. Slowly add soymilk to create a spoonable batter. Fold in chocolate chips and pecans.
- Drop by spoonfuls onto lined sheet and bake for 18-20 minutes, until cookies are brown at the edges and set in the centers.
- Remove from oven and allow cookies to cool on sheet for 2 minutes. Transfer to a wire rack and cool completely.
Recipe courtesy of Christina Pirello, star of a PBS television show.