2 tablespoons vegetable oil
3 green onions and tops, thinly sliced
1 cup fresh or thawed green peas
1 cup diced Chinese barbecued pork (Char Siu)*
2/3 cup diced red bell pepper
1 egg, slightly beaten
3-1/2 cups cold cooked rice
2 tablespoons Kikkoman Soy Sauce
Heat oil in hot wok or large skillet over medium-high heat. Add green onions, peas, pork and bell pepper; stir-fry for 2 minutes. Add egg and scramble. Stir in rice and cook until heated, gently separating grains. Add soy sauce; cook and stir until heated through.
*Click here for Char Siu (Chinese Barbecued Pork) recipe, or purchase Chinese barbecued pork at local Chinese take-out restaurant.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
