Heat oil in hot wok or large skillet over medium-high heat. Add green onions, peas, pork and bell pepper; stir-fry for 2 minutes. Add egg and scramble. Stir in rice and cook until heated, gently separating grains. Add soy sauce; cook and stir until heated through.
*Click here for Char Siu (Chinese Barbecued Pork) recipe, or purchase Chinese barbecued pork at local Chinese take-out restaurant.