Beef Ribs Marinated In Red Wine Herb Sauce

Name: Beef Ribs Marinated In Red Wine Herb Sauce
Yield: Yield: 4 servings
Cuisine: Seasonal Summer
Ingredients: SIGNATURE SAUCE 1 cup dry red wine (such as burgundy) 1/4 cup Kikkoman Soy Sauce 2 cloves minced garlic 2 teaspoons dried tarragon 1 teaspoon dried rosemary 1 teaspoon dried thyme; APPLICATION RECIPE 4 pounds meaty beef ribs

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Yield

Yield: 4 servings

kikkoman products used:

Soy Sauce (Non-GMO)

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ingredients

SIGNATURE SAUCE
1 cup dry red wine (such as burgundy)
1/4 cup Kikkoman Soy Sauce
2 cloves minced garlic
2 teaspoons dried tarragon
1 teaspoon dried rosemary
1 teaspoon dried thyme

APPLICATION RECIPE
4 pounds meaty beef ribs

directions

Marinate beef ribs in Signature Sauce, 4 hours or overnight.
Drain ribs, reserving marinade.
Place the marinated ribs over medium-hot coals or the medium heat of a gas grill.
Grill, basting with reserved marinade, until brown on all sides, 15 to 20 minutes. Do not overcook. Beef ribs should still be pink in the middle.

ADDITIONAL USAGE IDEAS

London broil marinated and basted with sauce. Cook and thicken sauce with 2 tablespoons cornstarch and serve as a sauce for grilled steak.
Place meaty chicken wings in sauce and bake in a 350°F. oven for 1 hour 30 minutes, turning occasionally.

Recipe submitted by Candice Merrill, Pasadena, CA, Third Prize Winner of the Signature Sauce Recipe Contest.

Total Carbohydrates Per Serving: 2 grams

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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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Beef Ribs Marinated In Red Wine Herb Sauce

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