Black Bean Asian Tostadas

Yield

Yield: 4 servings

kikkoman products used:

Less Sodium Soy Sauce

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ingredients

Homemade Salsa (recipe below)
4 (8-inch) flour tortillas
Vegetable oil
3/4 cup chopped green onions and tops
1 large clove garlic, minced
1 can (15 oz.) ready to serve black beans, rinsed and drained
2 tablespoons Kikkoman Less Sodium Soy Sauce
4 cups shredded napa cabbage
1/2 block firm tofu, thinly sliced
1 ripe avocado, peeled and sliced

directions

Prepare Homemade Salsa.
Brush both sides of tortillas lightly with oil; bake in 425ºF. oven 7 to 8 minutes, or until golden brown. Cool.
Meanwhile, heat 1 teaspoon oil in medium saucepan. Add green onions and garlic; sauté 1 minute. Stir in beans and less sodium soy sauce; simmer 1 minute. Remove from heat and cool slightly.
Divide beans evenly among tortillas; spread to edges. Arrange cabbage, tofu and Homemade Salsa in layers over beans; top with avocado.

Homemade Salsa: Thoroughly mix 1 pound tomatoes, chopped, 1/4 cup finely chopped green onions and tops, 1 Tbsp. each Kikkoman Less Sodium Soy Sauce and lemon juice and 1 medium jalapeño pepper, seeded and minced.

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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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Black Bean Asian Tostadas

ingredients

directions

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