- Whisk together eggs, soy sauce and sriracha sauce in a medium mixing bowl. Set aside.
- Heat one tablespoon of olive oil over medium heat in a large skillet. Add green pepper and onion. Sauté for 5 minutes, stirring regularly. Add eggs and use a spatula to combine with green pepper and onion mixture. Continue to cook until eggs are scrambled. Transfer to a small bowl.
- Clean and dry skillet. Grease lightly with remaining olive oil and heat over medium heat. Place one tortilla on skillet and top one half with ⅓ cup of cheese and ½ of scrambled egg mixture. Sprinkle with a few more tablespoons of cheese. Fold tortilla and cook for 3-4 minutes on each side. Transfer to a plate and repeat with remaining tortilla.
- Slice quesadillas into triangles and top with pico de gallo.
Breakfast Quesadilla
Yield
2
Prep Time
10 minutes
Cook Time
16 minutes
Total Time
26 minutes
kikkoman products used:
ingredients
4 large eggs
2 tablespoons Kikkoman® Soy Sauce
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
2 tablespoons olive oil
½ cup chopped green pepper
¼ cup chopped white onion
2 8-inch whole wheat tortillas
1 cup shredded cheddar cheese
½ cup pico de gallo for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
