- Whisk together soymilk, sugar, eggs and vanilla in bowl. Stir in nutmeg, if desired.
- Place 4 individual custard cups in 9-inch square baking pan. Pour soymilk mixture evenly into cups. Add enough hot water to baking pan to reach halfway up sides of custard cups.
- Bake in 325°F oven 35 to 45 minutes, or until knife inserted near center comes out clean. Serve at room temperature or chilled.
Butterscotch Custard
ingredients
1-3/4 cups Pearl Unsweetened
Organic Soymilk
1/3 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
(optional)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
