Cook pasta according to package instructions, rinse with cold water and drain. Place
pasta in a large bowl. Add remaining ingredients, toss well to combine.
1 bag extra wide egg noodles
5 roma tomatoes, thinly sliced
1 green bell pepper, thinly sliced
1 small red onion, sliced paper thin
3/4 cup mayonnaise
1/2 cup Kikkoman LIME Ponzu
2 tablespoons creole seasoning
3 tablespoons crushed garlic
Cook pasta according to package instructions, rinse with cold water and drain. Place
pasta in a large bowl. Add remaining ingredients, toss well to combine.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE