- Combine soy sauce, oyster sauce, sugar and cornstarch in a bowl. Add chicken thighs to the bowl and marinate for 15 minutes.
- Heat the clay pot, heat the cooking oil over medium heat, add in the shallot, ginger, garlic, onion, shallot and stir-fry until fragrant.
- Spread the ingredients evenly on the bottom of the clay pot. Add the marinated chicken thighs. Turn to medium heat, cover and simmer for 3 minutes. After 3 minutes, open the lid and stir-fry the chicken with shallot, ginger, garlic, onion, shallot.
- Pour mirin along the sides of the pot, cover and continue to simmer on medium heat for 5 minutes.
- After 5 minutes, add chili peppers, cilantro, green onion, stir evenly, cover the lid and turn to high heat, simmer for 1 minute.
Cantonese Sizzling Clay Pot Chicken
Yield
2 servings
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
2 tablespoons Kikkoman® Soy Sauce
1 teaspoon Kikkoman® Gluten-Free Oyster Sauce
1 teaspoon sugar
1 teaspoon cornstarch
2 teaspoons Kikkoman® Kotteri® Mirin
2 tablespoon cooking oil
8oz chicken thigh, cut into bite size pieces
1 shallot, thinly sliced
1 green onion
¼ cup thinly sliced sweet onion
5 cloves garlic
4 slices ginger
Cilantro
Chili peppers
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
