- Place chicken quarters in large plastic food storage bag.
- Combine teriyaki sauce, lemon peel and juice, pepper sauce and cinnamon; pour into bag over chicken. Press air out of bag; close top securely. Turn over several times to coat chicken. Refrigerate 8 hours or overnight, turning bag over occasionally.
- Remove chicken from marinade; discard marinade.
- Place chicken on grill 5 to 7 inches from hot coals. Cook about 40 to 50 minutes, or until chicken is no longer pink near bone, turning pieces over frequently. (Or, place chicken on rack in broiler pan. Broil 5 to 7 inches from heat 20 to 25 minutes on each side, or until chicken is no longer pink near bone.)
Caribbean Lemon Chicken
ingredients
3-pound broiler-fryer chicken, quartered
1/2 cup Kikkoman Teriyaki Marinade & Sauce
1 teaspoon grated fresh lemon peel
1 tablespoon lemon juice
2 teaspoons hot pepper sauce
1/4 teaspoon ground cinnamon
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
