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Chicken Burrito Bowls

Image for Chicken Burrito Bowls
plate

Yield

2

prep

Prep Time

10 minutes

cook

Cook Time

10 minutes

clock

Total Time

20 minutes

kikkoman products used:

ingredients

2 tablespoons Kikkoman® Soy Sauce
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon dried oregano
¼ teaspoon garlic powder
2 large boneless/skinless chicken thighs
3 cups shredded lettuce
1 cup cooked rice
1 cup pinto beans
½ cup chopped tomatoes
½ cup pickled red onion
½ medium avocado, sliced
4 tablespoons chopped cilantro
Sliced jalapeño

directions

  1. Stir together soy sauce, cumin, chili powder, oregano and garlic powder in a shallow dish. Cut chicken thighs into bite-sized pieces and add to dish with sauce. Stir to coat chicken.
  2. Heat a drizzle of cooking oil in a large pan over medium-high heat. Once oil is simmering hot, add chicken and cook for 8-10 minutes, until cooked through and lightly charred, stirring occasionally.
  3. Divide lettuce between two bowls and top with chicken, rice, pinto beans, tomatoes, red onion, avocado, cilantro and sliced jalapeños.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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