- Season chicken with salt and pepper.
- Heat 1 teaspoon of oil in a non-stick wok to medium-high heat, sauté chicken and remove.
- Add 1 teaspoon of oil and stir-fry vegetables.
- Boil udon noodles, drain and stir-fry with cooked vegetables.
- Add cooked chicken. Simmer with teriyaki takumi
- Garnish with scallion, red chili, sesame seeds and Thai basil leaves.
ingredients
1 chicken breast
Salt and pepper, to taste
2 teaspoons oil, divided
½ cup red cabbage, sliced ⅓-inch thick
½ cup carrot, julienned
½ cup bean sprouts
½ cup edamame, blanched
1 package udon noodles
½ cup Kikkoman® Teriyaki Takumi, Original
Scallion, for garnish
Red chili, for garnish
Sesame seeds, for garnish
Thai basil, for garnish
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
