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Chinatown Chicken Simmer

Image for Chinatown Chicken Simmer
plate

Yield

Makes: 4 servings

prep

Prep Time

10 min.

cook

Cook Time

35 min.

kikkoman products used:

ingredients

1 can (20 oz.) DOLE® Pineapple Chunks
1 tablespoon cornstarch
4 TYSON® Boneless Skinless Chicken Thighs
1 tablespoon vegetable oil
2 large cloves garlic, pressed
1 red bell pepper, cut into thin strips
1 large onion, sliced
1 cup snow peas
1 tablespoon minced fresh ginger or 1 teaspoon ground ginger
1/2 cup chicken broth
2 tablespoons KIKKOMAN® Soy Sauce
2 tablespoons honey
1/2 teaspoon ground cinnamon
4 cups cooked MINUTE® White Rice

directions

  • Drain pineapple, reserve juice.  Mix 1/4 cup juice with cornstarch; set aside
  • Brown chicken on both sides in oil.  Sprinkle with salt. Add garlic, bell pepper, onion, snow peas and ginger; sauté. Mix remaining juice, chicken broth, soy sauce, honey and cinnamon.  Pour into chicken mixture.
  • Spoon sauce over chicken.  Cover; simmer 25 to 30 minutes.  Stir cornstarch mixture; stir into pan juices.  Cook until sauce boils and thickens.  Add pineapple; heat through.  Serve chicken over hot cooked rice.  

 

Per Serving: calories, g fat (g sat.), mg cholesterol, mg sodium, g carbohydrate (g dietary fiber, g sugars), g protein, % Vit A, % Vit C, % calcium, % iron, % potassium, % folate

 

 

               

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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