- Sift together flour, baking powder and salt.
- In large mixing bowl, cream butter with electric mixer until light. Gradually beat in sugar until fluffy and smooth, scraping down sides occasionally.
- Add eggs, one at a time, beating well after each addition. Stir in grated lemon and orange peels.
- Blend flour into creamed mixture alternately with soymilk, beginning and ending with flour mixture. Beat well after each addition.
- Pour batter into well-greased and floured 10-inch Bundt pan.
- Bake in preheated 325°F. oven 50 minutes, or until cake tester inserted in center comes out clean.
- Cool in pan on wire rack 10 minutes. Carefully remove cake onto wire rack; cool completely.
- Just before serving, sprinkle powdered sugar over top of cake.
Citrus Bundt Cake
ingredients
3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup butter, softened
1-1/2 cups granulated sugar
5 large eggs, at room temperature
2 teaspoons grated fresh lemon peel
2 teaspoons grated fresh orange peel
1 cup Pearl Pearl® Organic Soymilk Original
Powdered sugar
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
