Heat oil in pan. Slice tofu from the side to make 2 layers. Cut 2 opposite corners to make 8 triangles. Sprinkle salt and dredge in flour then dip in egg. Fry for 2-3 minutes and turn over. Turn to each side also to make evenly golden brown.
To prepare Citrus Glaze, dissolve cornstarch in water in microwaveable bowl. Add Quick & Easy Marinade, orange juice, ginger and Ponzu. Cook in microwave about 50 seconds or until boiled. Pour over tofu and serve. Recipe submitted by Kaoru Nohrer, Lompoc, CA, Winner of the 2005 Best of the Base Recipe Contest.ingredients
1 package (12-oz.) extra firm tofu
Pinch of salt
1/4 cup flour
1 egg, beaten
3 tablespoons canola oil
Citrus Glaze
1 tablespoon cornstarch
3 tablespoons water
1/4 cup Kikkoman Gourmet Teriyaki Quick & Easy Marinade
1/2 cup orange juice
1 teaspoon fresh ginger, grated
1 teaspoon Kikkoman Ponzu
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
