- Preheat oven to 400°F and line a medium baking sheet with parchment paper. In a medium mixing bowl, combine cream cheese, crab meat, chives, lemon zest, garlic and soy sauce. Use a fork to thoroughly mix until crab is fully incorporated into cream cheese.
- Spoon cream cheese mixture into jalapeños and place on baking sheet. Sprinkle with panko breadcrumbs and bake for 20 minutes or until Panko is golden. Cool for 5 minutes before enjoying.
Crab and Cream Cheese Jalapeño Poppers
Yield
Serves 8-10
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
kikkoman products used:
ingredients
8 ounces cream cheese, at room temperature
½ pound lump crab meat
2 tablespoons chives
1 tablespoon lemon zest
2 teaspoons garlic, minced
1 tablespoon Kikkoman® Soy Sauce
1 pound medium jalapeños, halved lengthwise and deseeded
⅔ cup Kikkoman® Panko Bread Crumbs
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
