- Cut avocado in half
- Mash ½ of the avocado in a small bowl
- Whisk together mashed avocado with garlic, salt, lime juice, water, rice vinegar, and vegetable oil.
- Dice the other half of the avocado and combine with tomatoes and red onion in a bowl.
- Drizzle on desired amount of avocado dressing and serve immediately.
Creamy Tomato Avocado Salad
ingredients
1 ripe avocado
1 teaspoon minced garlic
½ teaspoon salt
2 tablespoons freshly squeezed lime juice
2 tablespoons water
1 tablespoon Kikkoman® Rice Vinegar
4 tablespoons vegetable oil
2 pints cherry or grape tomatoes (multiple colors are ideal), washed and sliced in half
3 tablespoonsred onion, finely diced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
