- Lightly grease basket of air fryer with cooking spray. Beat egg in a shallow bowl and add panko, smoked paprika, garlic powder and salt to a second bowl. Stir to combine.
- Blot moisture form cod with paper towel and dip in egg allowing excess to run back into bowl. Coat in panko mixture and place in basket of air fryer.
- Air Fry at 390ºF for 9-10 minutes.
- While fish air fries, stir together ingredients for slaw in a small bowl.
- Then, stir together ingredients for sriracha tartar sauce in a separate small bowl.
- Spread slaw on bottom bun and place cod on top. Top with sriracha tartar sauce and place top bun on top. Enjoy right away.
Crispy Air-Fried Fish Sandwich with Sriracha Tartar Sauce
Yield
2
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
For Fish Sandwich
1 large egg
½ cup Kikkoman® Panko Bread Crumbs
½ teaspoon smoked paprika
¼ teaspoon garlic powder
½ teaspoon salt
2 (6-ounce) cod filets, thawed
2 large sandwich rolls
For Slaw
1 cup shredded cabbage mix
1 tablespoon lime juice
1 tablespoon olive oil
¼ teaspoon salt
For Sriracha Tartar Sauce
⅓ cup mayonnaise
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
1 tablespoon minced dill pickles
½ teaspoon Dijon mustard
1 teaspoon fresh chopped dill
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
