- Preheat oven to 425 degrees.
- Coat baking sheet in olive oil or parchment paper
- Whisk eggs in a shallow bowl
- In a separate bowl, combine the Panko Bread Crumbs, parmesan cheese, salt, pepper, and cayenne pepper.
- Dip each bean into the whisked egg, then coat in the Kikkoman Panko mixture and lay them side by side onto the baking sheet.
- Pop the beans in the oven for 20 minutes, then serve hot.
ingredients
1 pound fresh green beans, trimmed
2 cups Kikkoman Panko Bread Crumbs
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/4 teaspoon pepper
2 eggs, beaten
Salt to taste
Pinch of cayenne pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
