- Thoroughly combine beef, 1/4 cup teriyaki baste & glaze, egg, onion and potato; shape into 6 patties.
- Grill or broil 4 minutes on each side, or until at least medium doneness (160ºF.), brushing occasionally with 1/4 cup baste & glaze.
- Spread both halves of buns with remaining baste & glaze. Place lettuce, burgers and tomato on bottom halves of buns; cover with top halves.
Deluxe Teriyaki Burgers
ingredients
1-1/2 pounds lean ground beef
3/4 cup Kikkoman Teriyaki Baste & Glaze, divided
1 egg, beaten
1/2 cup chopped onion
1/3 cup finely grated red potato (about 1 small potato)
6 hamburger buns, toasted
Lettuce leaves and tomato slices
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
