In a medium mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, sesame seeds and red pepper flakes until combined.
Add the cubed tuna and scallions and mix with a spoon. Mix gently as the fish is delicate. Mix until tuna cubes are covered in the dressing. Cover with plastic wrap and let marinade in refrigerator for at least 20 minutes. This will allow all the flavors to enhance, do not skip this step.
Once marinated, scoop poke into bowls and top with more sesame seeds and scallions. Serve over brown or white rice, chopped romaine lettuce, seaweed salad, or simply eat it as is!
Easy Ahi Tuna Poke
ingredients
1 lb. sushi grade Ahi tuna; cubed into 1 inch pieces
2 1/2 Tbsp. Kikkoman® Less Sodium Soy Sauce
1 1/2 tsp. Kikkoman® Sesame Oil
1 tsp. Kikkoman® Rice Vinegar
1 tsp. sesame seeds; plus more for garnish
1/2 tsp. red pepper flakes
3 scallions; thinly sliced plus more for garnish
Top with cubed avocado; optional
Top with sliced cucumbers; optional
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
