Saucy Cajun Shrimp Skillet
Serves
4
Total Time
21 minutes
Prep Time
10 minutes
Cook Time
11 minutes
Ingredients
2 tablespoons olive oil
1 pound large shrimp, thawed/peeled/deveined
1 teaspoon smoked paprika
½ teaspoon dried thyme
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
1 cup yellow onion, chopped
1 cup red bell pepper, chopped
1 cup frozen cut okra
½ cup corn
2 tablespoons unsalted butter
⅓ cup Kikkoman® Umami Joy Sauce
⅓ cup chicken stock
For Serving
2 tablespoons parsley, chopped
Directions
- Heat olive oil over medium heat in a large skillet. While oil heats, season shrimp in a medium mixing bowl with paprika, thyme, garlic powder, cayenne, and black pepper. Stir to coat.
- Add shrimp to the hot skillet and cook for 4 minutes, stirring occasionally. Transfer shrimp to a bowl.
- Melt butter in the skillet and add onion and bell pepper. Sauté for 3 minutes. Add okra and corn and cook 2 minutes longer.
- Return shrimp to skillet and add Umami Joy Sauce and chicken stock. Reduce heat to medium-low. Stir and simmer for 2 minutes longer. Enjoy hot garnished with fresh parsley.
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