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Saucy Cajun Shrimp Skillet

Image for Saucy Cajun Shrimp Skillet
plate

Yield

4

prep

Prep Time

10 minutes

cook

Cook Time

11 minutes

clock

Total Time

21 minutes

kikkoman products used:

ingredients

2 tablespoons olive oil 
1 pound large shrimp, thawed/peeled/deveined
1 teaspoon smoked paprika
½ teaspoon dried thyme
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
1 cup yellow onion, chopped
1 cup red bell pepper, chopped
1 cup frozen cut okra
½ cup corn 
2 tablespoons unsalted butter
⅓ cup Kikkoman® Umami Joy Sauce
⅓ cup chicken stock  

For Serving
2 tablespoons parsley, chopped 

directions

  1. Heat olive oil over medium heat in a large skillet. While oil heats, season shrimp in a medium mixing bowl with paprika, thyme, garlic powder, cayenne, and black pepper. Stir to coat.  
  2. Add shrimp to the hot skillet and cook for 4 minutes, stirring occasionally. Transfer shrimp to a bowl.  
  3. Melt butter in the skillet and add onion and bell pepper. Sauté for 3 minutes. Add okra and corn and cook 2 minutes longer.  
  4. Return shrimp to skillet and add Umami Joy Sauce and chicken stock. Reduce heat to medium-low. Stir and simmer for 2 minutes longer. Enjoy hot garnished with fresh parsley. 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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