Soak the beans overnight and drain. Season chicken with salt and pepper, then bake for 45 minutes at 350°. In a large Dutch oven, combine the beans, baked chicken, sausage, onion, carrots, celery, garlic, and bay leaves. Pour in the chicken stock and stir to combine all of the ingredients. Bake at 300° for 4 hours, check liquid levels and add water as needed to prevent burning or drying out. Sprinkle with Panko Break Crumbs, turn oven to 500° and cook for 5 minutes to get a golden crust.
ingredients
1 pound dried white bean (cannellini, lima, etc)
1 pound smoked sausage, cut into2 inch pieces
8 chicken legs or thighs
1 quart chicken stock
1 cup Kikkoman Panko Break Crumbs
1 teaspoon salt
1 teaspoon black pepper
4 bay leaves
3 stalks celery, cut into 2 inch pieces
1 large onion, chopped
1 carrots, peeled and cut into 2 inch pieces
1 whole head garlic, peeled and chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
