Yield
Makes 4 servings
Prep Time
10 minutes
Cook Time
20 minutes
kikkoman products used:
2 heads of broccoli
¼ cup Kikkoman® Rice Vinegar
3 tablespoons fresh mint chopped
2 tablespoons olive oil
1 tablespoon lime juice
2 teaspoons Kikkoman® Soy Sauce
1 teaspoon fish sauce
1 teaspoon kosher salt
½ teaspoon Kikkoman® Sriracha Hot Chili Sauce
¼ teaspoon pepper
¼ teaspoon red pepper flakes
6-7 basil leaves chopped
Preheat your oven to 425°F and while heating, prepare the broccoli by washing and cutting into florets. Toss broccoli in olive oil, salt, and pepper and then spread in a single layer on a baking sheet. Bake broccoli for 15-20 minutes.
Whisk together red pepper flakes, basil, mint, lime juice, rice vinegar, soy sauce, fish sauce, and sriracha.
Pour sauce over the broccoli and serve!
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
