- Thoroughly combine beef, rice, bread crumbs, egg, 1 Tbsp. soy sauce and garlic powder; shape into 6 patties.
- Blend sweet & sour sauce, 1/2 cup water, sugar, remaining soy sauce and ground red pepper in medium skillet; bring to boil.
- Arrange patties in single layer in sauce; sprinkle green pepper over patties. Reduce heat; cover and simmer 5 minutes.
- Turn patties over; simmer, covered, 5 minutes longer, or until rice is tender.
Fiesta "Porcupine" Burgers
Yield
Yield: 6 servings
kikkoman products used:
ingredients
1 pound lean ground beef
3/4 cup instant enriched white rice, uncooked
1/2 cup soft bread crumbs (about 1 slice)
1 egg
2 tablespoons Kikkoman Soy Sauce, divided
1 teaspoon garlic powder
1/2 cup Kikkoman Sweet & Sour Sauce
2 tablespoons sugar
1/8 teaspoon ground red pepper (cayenne)
1/2 cup diced green bell pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
