- Blend sweet & sour sauce, brown sugar and orange juice in large skillet with cover; arrange fish in single layer in sauce.
- Cover and bring to boil. Reduce heat; simmer 5 minutes.
- Uncover; stir in green onions and orange peel and spoon sauce over fish. Cover and simmer 2 to 3 minutes longer, or until fish flakes easily with fork.
- To serve, spoon sauce over fish.
Fish Fillets L'Orange
ingredients
1/2 cup Kikkoman Sweet & Sour Sauce
2 tablespoons brown sugar, packed
1 tablespoon orange juice
1 pound fish fillets (halibut, sea bass or red snapper),
1/2 to 3/4 inch thick
1/4 cup thinly sliced green onions and tops
1/4 teaspoon grated fresh orange peel
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
