- Stir together ingredients for salsa in a small mixing bowl. Cover and refrigerate until serving.
- Add all-purpose flour, eggs and panko to 3 separate bowls. Stir cumin, smoked paprika and sea salt into the bowl with panko. Slice avocados in half lengthwise and remove pits. Peel avocado halves and slice into 16 slices total. Dip each avocado slice in flour to lightly coat, followed by egg then panko. Set on a plate lined with parchment paper.
- Heat vegetable oil over medium-high heat in a large sauté pan. Once oil reaches 350°F, add 8-9 slices of avocado and fry for 2 minutes on each side or until golden brown. Use tongs to transfer fried avocado to a paper towel lined plate.
- Serve 2 avocado slices over salsa on a tostada. Squeeze fresh lime juice over avocados.
Fried Avocado Tostadas
Yield
Serves 8
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
kikkoman products used:
ingredients
For salsa
2 cups tomato, chopped
½ cup fire roasted corn kernels
⅓ cup red onion, chopped
¼ cup cilantro, chopped
1 teaspoon jalapeño, minced
1 tablespoon lime juice
¼ teaspoon sea salt
For fried avocados
2 medium ripe avocados
⅓ cup all-purpose flour
2 large eggs, whisked
1 ½ cups Kikkoman® Sriracha Panko or Kikkoman® Coconut Panko
2 teaspoons ground cumin
¼ teaspoon smoked paprika
1 teaspoon sea salt
1 ½ cups vegetable oil
For assembly
8 corn tostadas
Lime wedges for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
