- Lightly peel cucumbers and remove ends. Slice in half lengthwise. Use a small spoon to remove seeds and slice into ½ -inch thick slices. Add to a large bowl with garlic, ginger, cilantro, sesame oil , soy sauce , lime juice and chili flakes.
- Stir well to coat and refrigerate for 15 minutes. Transfer to a serving bowl and serve chilled.
Garlic Ginger Cucumber Salad
Yield
4
Prep Time
15 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
2 large English cucumbers
2 cloves garlic, minced
1 tablespoon minced ginger
2 tablespoons chopped cilantro
2 tablespoons Kikkoman® Sesame Oil
2 tablespoons Kikkoman® Soy Sauce
1 tablespoon lime juice
¼ teaspoon chili flakes
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
