- Preheat grill to 400-425ºF. Slide 1 piece of zucchini, red onion, bell pepper, Brussels sprouts and mushrooms onto 1 metal skewer. Repeat so that there are 2 of each vegetable on skewer. Repeat with 3 more skewers to create 4 vegetable kabobs.
- Stir together ingredients for marinade and brush or drizzle over vegetables.
- Lightly grease grill grates with oil and place vegetable kabobs on the grill. Grill for 4-5 minutes. Turn and grill an additional 4-5 minutes.
- Slide vegetables off skewers and enjoy hot.
Garlic Herb Vegetable Kabobs
Yield
Serves 4
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
For Kabobs
2 small zucchinis, sliced into 1 ½ inch circles
1 small red onion, coarsely chopped
1 red bell pepper, coarsely chopped
8 Brussels sprouts
8 cremini mushrooms
For Marinade
¼ cup Kikkoman® Rice Vinegar
¼ cup olive oil
½ cup fresh cilantro
¼ cup fresh basil
2 teaspoons garlic, minced
1 teaspoon sea salt
Cracked black pepper to taste
1 tablespoon cooking oil for greasing
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
