- Slice tenderloins lengthwise almost in half, being careful not to cut all the way through; press open to flatten. Carefully place pork in large plastic food storage bag.
- Combine 3/4 cup roasted garlic teriyaki sauce, rice vinegar and onion powder; pour over pork. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Let stand 30 minutes, turning bag over occasionally.
- Remove pork from marinade; discard marinade.
- Cook pork on grill 4 to 5 inches from medium-hot coals 10 to 12 minutes, or until meat thermometer inserted into thickest part registers 160ºF., turning over and brushing occasionally with remaining 2 Tbsp. roasted garlic teriyaki sauce.
- Let stand 5 minutes before slicing.
Garlicky Teriyaki Pork Tenderloins
Yield
Yield: 4 to 6 servings
kikkoman products used:
ingredients
2 pork tenderloins, about 3/4 pound each
3/4 cup plus 2 tablespoons Kikkoman Roasted Garlic
Teriyaki Marinade & Sauce, divided
1 tablespoon Kikkoman Rice Vinegar
1/2 teaspoon onion powder
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
