- Mix ginger, garlic, ponzu sauce, sugar, lemon juice together.
- Add salmon and turn to coat, and marinade for 20 minutes.
- Heat vegetable oil in a large frypan over medium-high heat. Remove salmon from marinade, reserving marinade.
- Cook salmon with skin-side down for 2 minutes. Turn and cook for a further 2-5 minutes according to the thickness of your salmon filet. Set aside.
- Reduce heat to medium-low. Add reserved marinade, bring to a boil and cook, stirring occasionally, for 1-2 minutes until slightly thickened.
- Drizzle salmon with sauce and garnish with scallion.
Ginger Ponzu Salmon
Yield
2
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
ingredients
8oz salmon fillet
½ tablespoon grated ginger
1 clove grated garlic
2 tablespoons Kikkoman®Ponzu Sauce
1 tablespoons lemon juice
1 teaspoons sugar
1 tablespoons thinly sliced scallions
1 teaspoons vegetable oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
