- Stir together teriyaki marinade & sauce, brown sugar and ginger until sugar dissolves; pour over chops in large plastic food storage bag. Press air out of bag; close top securely. Refrigerate 1 hour, turning bag over occasionally.
- Reserving marinade, remove chops and place on grill 5 to 7 inches from medium-hot coals. Cook 10 to 12 minutes, or until just done, turning over and brushing occasionally with reserved marinade.
Ginger Teriyaki Pork Chops
ingredients
1/3 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon packed brown sugar
1 teaspoon minced fresh ginger root
4 center-cut pork loin or rib chops (3/4 inch thick),
trimmed of fat
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
