- Preheat the grill to 400-450°. Brush the grates with oil. Brush both sides of the pizza crust lightly with oil.
- In a saucepan, combine the peanut butter, soy sauce, brown sugar, rice vinegar, chili garlic sauce, and water. Cook over medium heat, stirring, until everything is melted together. Pour half the sauce into a bowl, add the chicken, and toss to coat.
- Spread the rest of the sauce over the dough. Top with ¾ cup cheese, chicken, and then the rest of the cheese. Grill for 8-10 minutes or until the crust is browned and the cheese has melted.
- Top with the carrots, cilantro, and peanuts.
Gluten-Free Grilled Thai Chicken Pizza
Yield
Makes 2 servings
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
kikkoman products used:
ingredients
Vegetable oil for greasing
1 (9-10 inch) gluten-free pizza crust
½ cup creamy peanut butter
3 tablespoons Kikkoman® Gluten-Free Soy Sauce
2 tablespoons brown sugar
1 tablespoon Kikkoman® Rice Vinegar
1-2 teaspoons chili garlic sauce
3 tablespoons water
4 ounces cooked chicken, diced
¾ cup + ¼ cup mozzarella cheese, gratedand divided
½ cup carrots, shredded
½ cup fresh cilantro leaves
¼ cup roasted peanuts, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
