- Combine ground lamb, panko, oregano, basil, cumin, dill, salt, pepper, garlic, mint, onion, and egg and mix thoroughly.
- Form mixture into 14-15 meatballs and place on a wax paper lined baking sheet.
- Heat olive oil over medium heat in a medium non-stick skillet for 2 minutes. Add 7-8 meatballs and cook for 8-10 minutes, turning meatballs regularly for even cooking. Repeat with remaining meatballs. Serve meatballs hot with tzatziki sauce for dipping.
Greek Lamb Meatballs
Yield
Serves 7
Prep Time
15 minutes
Cook Time
22 minutes
Total Time
37 minutes
kikkoman products used:
ingredients
For Meatballs
1 pound ground lamb
½ cup Kikkoman® Panko Bread Crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground cumin
¼ teaspoon dried dill
1 teaspoon sea salt
¼ teaspoon black pepper
1 teaspoon minced garlic
2 tablespoons finely chopped fresh mint
¼ cup finely chopped white onion
1 large egg
2 tablespoons olive oil
For Serving
1 cup tzatziki sauce (optional)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
