- Cook orzo according to package directions, about 8 minutes. Strain and chill for 1 hour.
- Combine ingredients for dressing in a jar. Shake well. Refrigerate until serving.
- Add shrimp, olive oil, salt, pepper, and dried thyme to a bowl. Stir to coat shrimp.
- Heat a large skillet over medium high heat for 2 minutes and lightly grease with cooking oil. Add shrimp and cook for 2 minutes on each side or until fully cooked. Transfer to a bowl. Chill shrimp for 30 minutes or until serving.
- Assemble orzo, shrimp, cucumber, tomatoes, red onion and olives in a large mixing bowl. Pour dressing over salad and gently fold to combine. Serve right away topped with fresh basil.
