- Whisk together 1 cup soymilk and eggs in medium-size saucepan; stir in sugar.
- Cook, stirring constantly, over medium-low heat until mixture starts to thicken and coats the back of metal spoon, about 10 minutes (do not boil).
- Stir in remaining 1 cup soymilk; pour into bowl. Cover and refrigerate 4 hours, or until thoroughly chilled.
- Process mixture in ice cream freezer container according to manufacturer’s directions.
ingredients
2 cups Pearl Green Tea Organic Soymilk, divided
2 eggs, beaten
1/2 cup sugar
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
