- Marinate the chicken breasts in Takumi for 30 minutes to 8 hours in an airtight container.
- Brush oil onto grill grates, and grill chicken at 400ºF for about 10 minutes per side or until internal temperature reaches 165ºF.
- Salt and pepper chicken breasts to taste, then assemble sandwich with bread of choice, arugula, sliced tomato, avocado and a drizzle of Takumi.
Recipe created in partnership with @sweatspace.