Stir together butter, sriracha, ponzu, rice vinegar and set aside. Place corn directly on the grill turning constantly to cook/char on all sides for 10 minutes. Coat corn with butter mixture and serve.
Grilled Corn with Sriracha Butter
Yield
Makes 8 servings
kikkoman products used:
ingredients
8 ears fresh corn
8 tablespoons butter, melted
3 tablespoons Kikkoman Sriracha
2 teaspoons Kikkoman Lime Ponzu
1 teaspoon Kikkoman Rice Vinegar
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
