- Purée plums in electric blender container until smooth. Add teriyaki sauce, honey and garlic powder; cover and process until blended. Remove and reserve 1/3 cup.
- Pour remaining plum mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely. Refrigerate 8 hours or overnight, turning bag over occasionally.
- Remove chicken from marinade; discard marinade.
- Place chicken on grill 5 inches from hot coals. Cook 40 minutes, or until chicken is no longer pink near bone, turning pieces over frequently and basting occasionally with reserved marinade.
Grilled Plum Teriyaki Chicken
ingredients
1/2 pound fresh plums, coarsely chopped
3/4 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons honey
1/2 teaspoon garlic powder
3 pounds frying chicken pieces
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
