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Grilled Shrimp Lettuce Wraps with Mango Strawberry Pico de Gallo

Image for Grilled Shrimp Lettuce Wraps with Mango Strawberry Pico de Gallo
plate

Yield

4-6

prep

Prep Time

10 minutes

cook

Cook Time

15 minutes

clock

Total Time

25 minutes

kikkoman products used:

ingredients

1½ cups mango, chopped 
¾ cup strawberries, chopped 
½ cup red onion, chopped 
1 large jalapeño, deseeded and chopped 
⅓ cup fresh cilantro, chopped 
1 large lime, juiced 
½ teaspoon salt 
1½ pounds large shrimp (about 24), peeled and deveined 
¾ cup Kikkoman® Teriyaki Takumi, Original 
2 heads butter lettuce, leaves cut off and rinsed 
Lime wedges for serving 

directions

  1. Preheat grill or grill pan over medium heat. Combine mango, strawberries, onion, jalapeño, cilantro, lime juice and salt in a large bowl. Fold to combine ingredients. Set aside. 
  2. Skewer 3 shrimp on each skewer and place on a plate while skewering the remaining shrimp. If grilling over an outdoor grill, soak bamboo skewers for 15 minutes prior to using. 
  3. Place skewers on grill or grill pan and brush both sides with Kikkoman® Teriyaki Takumi, Original. Grill for 2-3 minutes or until shrimp are pink and cooked through. Overlap 2-3 lettuce leaves per wrap on a large plate. Place 3 shrimp on each. Brush with remaining sauce and top with pico de gallo. Sprinkle with lime juice and serve. 

Recipe created in partnership with @nibllesnfeasts.

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