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Grilled Teriyaki Chicken Tacos

Image for Grilled Teriyaki Chicken Tacos


Serves 2-4


Prep Time

30 minutes


Cook Time

30 minutes


Total Time

1 hour

kikkoman products used:


⅓ cup Kikkoman® Teriyaki Marinade & Sauce
2 pounds boneless skinless chicken breast, thinly sliced or pounded
3 mangoes
1 yellow onion, thinly sliced
1 red onion, thinly sliced
3 bell peppers, thinly sliced
6 small flour tortillas
1 stick unsalted butter, cut into 4 pieces
1 ripe avocado
¼ cup sour cream
1 lime, zested and juiced


  1. Marinate the chicken breast with the Kikkoman® Teriyaki Marinade & Sauce.
  2. Take one of the mangoes and cut 2 halves off the pit and set aside. Peel the remaining mangoes and cut the halves off the pits as well.
  3. Skewer one of the unpeeled mango pieces onto the skewer so that the flat side sits flush against the cutting board and creates a sturdy base. Thread 2 pieces of marinated chicken breast onto the skewer, then follow with a piece of peeled mango. Top with a piece of butter and repeat the process until you get to the top of the skewer. Top with the second piece of unpeeled mango.
  4. In a medium Dutch oven, set the chicken-mango skewer upright and surround with the sliced peppers and onions.
  5. Place the Dutch oven onto a grill preheated to medium-high and cook, covered, until chicken is cooked through and the peppers and onions have cooked down, approximately 15 minutes. Remove from grill and slice the chicken and mango.
  6. Preheat the oven to 275°F and place the flour tortillas upside down through the grate of the oven rack and bake for about 15 minutes to make your own hard-shell tortillas.
  7. In a small bowl, stir the sour cream, lime zest and lime juice and season with salt.
  8. Serve the tacos by arranging sliced chicken and mango, peppers and onions, sliced avocado, and some lime crema in a taco shell.


Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.


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